Why Grow Organically?
When you grow foods in a non-organic manner you will be handling hazardous chemicals as part of the process. This will mean purchasing expensive, unflattering and simply unnecessary specialist equipment in order to protect yourself from said chemicals.
Not only that, but regardless of how many precautions you take, you will still breathe in some of the chemicals that you’re using. What’s more, the chemicals will be present in the atmosphere for some time after they have been used and may therefore be breathed in by wild animals, pets or even your children.